The best, no seriously, THE BEST, almond flour pancakes EVER.

 

 

pancakes

 

 

 

I had been looking for a nice and easy, fluffy, moist and tasty pancake recipe for a while now. I have tried many different recipes and still not one of them exceeded my expectation. Until now……

When we were away on holidays this Christmas break, I really wanted to make it special for the kids by baking some delicious pancakes for breakfast. The day before I had just made some Almond milk and had lots of pulp leftover, which I dry out in the oven or dehydrator and turn into flour! I know, pretty smart, eh?!

I searched and searched online until I found a recipe with the heading “Almond Flour (extra fluffy) Pancakes”
That totally grabbed my attention and it listed ingredients I had on hand. Bonus.

Away I went with my mixer and ingredients and before I knew it I had a succesfull festive breakfast waiting for the kids to attack.

Here is Heather’s recipe from http://heathereatsalmondbutter.com/recipes/almond-flour-extra-fluffy-pancakes/

I left out a few things, this is my version and I tripled it so we had some leftovers for lunch. I mean seriously, if your doing all the work, you may as well make it worthwhile, yes, yes!

Ingredients:

1 1/2 cup blanched almond flour
3 egg3/4 tsp baking soda
3 tsp cinnamon
1 1/2 tsp vanilla
Pinch of sea salt
9 egg whites ( I think I may have done 7, but can’t remember for sure…)

 

Directions:

 

Stir together all ingredients except egg whites.Whip egg whites until white stiff peaks form and then fold them into your pancake batter.
Fry pancakes over low heat in a greased skillet or on a pancake griddle.

 

I decorate my pancakes with:

Maple syrup
Berries
Banana
Whipped coconut cream

You can also drizzle chocolate sauce over it……too good.

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