When I make a roast I prefer to do it the slow cooker. It minimises the change of me burning it and it stays incredibly moist. Win, win!

Beef roast

  • 2-3 potatoes
  • 2-3 carrots
  • 2 onions
  • salt and pepper
  • 2 kg roasting beef
  • 1/2 cup of water or beef stock, or white or red wine
  • 2 bay leaves
  • any herbs you might desire
  1. Cut the veggies into slices and place at the bottom of the slow cooker.
  2. Season beef with salt and pepper, then place on top of the veggies.
  3. Add water or stock, red or white wine and extra seasoning to taste.
  4. Cover and cook on low for 8-10 hours for well done meat, 6-7 hours for medium. or on high for 5-6 hours.